| Raw materials |
Mango syrup pickled (manufactured in Thailand or Vietnam), mango puree, sugar, Western liquor/sweetener (sorbitol), acidulant, gelling agent (thickening polysaccharide), antioxidant (V.C, bayberry extract), flavoring, coloring agent (carotenoid) |
| Nutritional information |
(per 1 cup (160g)) Energy 104kcal, protein 0.3g, fat 0.1g, carbohydrate 25.9g, salt equivalent 0.1g |
| Contents |
Category: Sweets, jelly
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyaura, Noda, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Fruit Fresh Mango Jelly 160g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-90-1_8c360be2-e9eb-4dd7-8186-da31f4e9c377_840x.jpg?v=1787046848)
![Wakayama Sangyo Fruit Fresh Mango Jelly 160g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-90-1_8c360be2-e9eb-4dd7-8186-da31f4e9c377_1920x.jpg?v=1787046848)
