| Raw materials |
Sugar (manufactured in Thailand or Korea), pear juice, salt/sweetener (sorbitol), gelling agent (thickening polysaccharide), acidulant, calcium lactate, flavoring, antioxidant (V.C, bayberry extract), coloring agent (carotenoid) |
| Nutritional information |
(per 1 cup (68g)) Energy 43kcal, protein 0.0g, fat 0.0g, carbohydrate 10.9g (sugar 10.7g, dietary fiber 0.2g), salt equivalent 0.1g |
| Contents |
Category: Sweets, Jelly
Size: 370~555(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Noda Mitsuyaura, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Yamagata Specialty Yamagata La French Jelly 6 pieces (68g x 6) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-83_840x.jpg?v=1776763628)
![Wakayama Sangyo Yamagata Specialty Yamagata La French Jelly 6 pieces (68g x 6) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-83_1920x.jpg?v=1776763628)
