| Raw materials |
Sugar (manufactured in Thailand or Korea), processed fats and oils, mango puree, milk, agar, sweetener (sorbitol), gelling agent (polysaccharide thickener), calcium lactate, acidulant, pH adjuster, antioxidant (V.C, bayberry extract), sodium caseinate (milk derived), flavoring, stabilizer (pectin), coloring agent (carotenoid) |
| Nutritional information |
(per 100g, including syrup) Energy 82kcal, protein 0.1g, fat 0.4g, carbohydrate 19.6g (carbohydrate 19.3g, dietary fiber 0.3g), salt equivalent 0.03g |
| Contents |
Category: Sweets, pudding
Size: 370-555(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Noda Mitsuyaura, Higashine City, Yamagata Prefecture |
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![Wakayama Sangyo Mango Pudding 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-80_840x.jpg?v=1773137086)
![Wakayama Sangyo Mango Pudding 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-80_1920x.jpg?v=1773137086)
