| Raw materials |
Sugar (manufactured in Thailand or Korea), processed oils and fats, milk, sweetened condensed milk, apricot frosting, agar, sweetener (sorbitol), gelling agent (polysaccharide thickener), calcium lactate, acidulant, pH adjuster, sodium caseinate (derived from milk), antioxidant (V.C, bayberry extract), stabilizer (pectin), flavoring (derived from milk) |
| Nutritional information |
(per 100g, including syrup) Energy 84kcal, protein 0.1g, fat 0.6g, carbohydrate 19.8g (sugar 19.5g, dietary fiber 0.3g), salt equivalent 0.03g |
| Contents |
Category: Sweets, Almonds
Size: 370-555(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Noda Mitsuyaura, Higashine City, Yamagata Prefecture |
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![Wakayama Sangyo Almond Tofu 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-79_840x.jpg?v=1773137085)
![Wakayama Sangyo Almond Tofu 500g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-79_1920x.jpg?v=1773137085)
