| Ingredients |
Sugar (manufactured in Thailand or South Korea), aloe leaf flesh in syrup, nata de coco, grape juice, sweetener (sorbitol), gelling agent (polysaccharides), acidulant, antioxidant (enzyme-treated rutin, vitamin C), flavoring, coloring agents (safflower yellow, gardenia, carotenoids) |
| Nutrition Facts |
(Per 1 cup (160g)): Energy 110kcal, protein 0g, fat 0g, carbohydrates 27.8g, salt equivalent 0.1g |
| Contents |
Category: Confectionery, jelly
Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Fresh confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Wakayama Sangyo Co., Ltd.
1-5-26 Jinmachi-Minami, Higashine, Yamagata, Japan |
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![Wakayama Sangyo Gelee Coco Aloe & Shine Muscat 160g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-72_227_840x.jpg?v=1772442460)
![Wakayama Sangyo Gelee Coco Aloe & Shine Muscat 160g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-72_227_1920x.jpg?v=1772442460)
