| Ingredients |
Rice miso (manufactured in Japan), fermented rice seasoning, sugar, bonito extract, hydrolyzed protein, salt, grated garlic, kelp extract, powdered bonito, onion powder / seasonings (amino acids, etc.), alcohol, sweetener (licorice), (contains soybeans) |
| Nutritional Information |
Calories 263kcal, protein 12.4g, fat 3.9g, carbohydrates 36.8g, equivalent salt content 14.9g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Motsunabe soup base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Nibishi Soy Sauce Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
|
![Nibishi Soy Sauce Hakata Motsunabe Soup Base - Miso Flavor 200g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-17-1_bfae766b-4e0c-450c-8a0e-a516bbd8d961_840x.jpg?v=1786604006)
![Nibishi Soy Sauce Hakata Motsunabe Soup Base - Miso Flavor 200g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-17-1_bfae766b-4e0c-450c-8a0e-a516bbd8d961_1920x.jpg?v=1786604006)
