| Ingredients |
Tororo kombu (domestically sourced kelp, brewed vinegar), soy sauce (contains soybeans and wheat), sugars (sugar, starch syrup), amino acid solution, mirin, starch, dried bonito shavings, bonito extract, kelp extract / seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 100 g) Energy: 132 kcal, Protein: 3.9 g, Fat: 0.2 g, Carbohydrates: 28.6 mg |
| Contents |
Category: Simmered condiment, jar
Size: 165 or less (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Tororo Kombu Simmered Condiment |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Isojiman Co., Ltd.
2-9-19 Tomobuchi-cho, Miyakojima-ku, Osaka City |
|
![Isojiman Tororo Kombu Simmered Condiment, 90 g Jar x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a495-16-1_7324be94-4f10-4adf-acf0-0e228900475d_840x.jpg?v=1767946970)
![Isojiman Tororo Kombu Simmered Condiment, 90 g Jar x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a495-16-1_7324be94-4f10-4adf-acf0-0e228900475d_1920x.jpg?v=1767946970)
