| Raw materials |
Kelp (produced in Hokkaido), soy sauce, protein hydrolyzate, sugar, high-fructose corn syrup, sesame, starch syrup, brewed vinegar, salt, chicken extract powder, yeast extract/sorbitol, caramel color, seasoning ( Amino acids, etc.), acidulant, preservative (K sorbic acid), polysaccharide thickener, sweetener (licorice, stevia), spice extract, (contains wheat, sesame, soybean, chicken, pork, and gelatin)
|
| Nutritional information |
(per 100g) Energy 198kcal, protein 6.0g, fat 1.5g, carbohydrate 43.3g, sodium 2825mg, salt equivalent 7.2g |
| Contents |
Category: General food, commercial use
Size: 1000~(g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kamoi Foods Industry Co., Ltd.
1138 Nakajima, Kurashiki City, Okayama Prefecture |
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