| Ingredients |
Fermented seasoning (manufactured in Japan), protein hydrolysate, soy sauce (contains wheat), scallop extract, kelp extract, sugar, salt, shiitake mushroom extract, bonito extract, powdered bonito flakes, sardine flakes extract, roasted flying fish powder, powdered dried horse mackerel / flavor enhancers (amino acids, etc.) |
| Nutritional Information |
(Per 100g) Energy: 18kcal, Protein: 1.1g, Fat: 0.1g, Carbohydrates: 2.5g, Equivalent salt content: 1.9g |
| Contents |
Category: Seasoning, hot pot soup, hot pot base
Size: 600-995 (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Fundokin Soy Sauce Co., Ltd.
501 Usuki, Usuki City, Oita Prefecture |
|
![Fundokin Dashi-Infused Soy Sauce Hot Pot Soup Base 750g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a483-70-1_f9661a10-6d59-41a8-b4cd-562f282fd2e4_840x.jpg?v=1764644525)
![Fundokin Dashi-Infused Soy Sauce Hot Pot Soup Base 750g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a483-70-1_f9661a10-6d59-41a8-b4cd-562f282fd2e4_1920x.jpg?v=1764644525)
