| Raw materials |
Soy sauce (manufactured in Japan), fermented seasoning, bonito stock, sugar, bonito extract, salt, bonito flakes, yeast extract, flying fish extract, sardine extract, dried bonito flakes, kelp, shiitake mushrooms/alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100ml) Energy 76kcal, Protein 5.3g, Fat 0g, Carbohydrate 13.6g, Salt equivalent 8.9g |
| Contents |
Category: General foods, seasonings, dashi soy sauce
Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Marutomo Co., Ltd.
1696 Yoneminato, Iyo City, Ehime Prefecture |
|
![Marutomo Katsuobushiya Dashi Soy Sauce 500ml paper pack x 15 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a469-62-1_10737f10-c6ec-49c0-966f-fc35985e8e0e_840x.jpg?v=1764648996)
![Marutomo Katsuobushiya Dashi Soy Sauce 500ml paper pack x 15 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a469-62-1_10737f10-c6ec-49c0-966f-fc35985e8e0e_1920x.jpg?v=1764648996)
