| Ingredients |
Japanese anchovies, salt/antioxidant (extracted vitamin E) |
| Nutrition Facts |
(per 100g) Energy 332kcal, protein 64.5g, fat 6.2g, carbohydrates 0.3g, salt equivalent 4.3g, calcium 2200mg |
| Contents |
Category: General food, dried goods, soup stock, dashi
Size: 170–230(g,ml) |
| Shelf Life |
180 days (from the manufacturer's production date) |
| Product Name |
Dried fish |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marutomo Co., Ltd.
1696 Yone湊, Iyo City, Ehime Prefecture |
|
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