| Ingredients |
Wheat (grown in Japan), defatted processed soybeans (identity-preserved), salt, soybeans (identity-preserved), rice/alcohol |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Calories 11 kcal, Protein 1.3 g, Fat 0 g, Carbohydrates 1.5 g, Salt equivalent 2.5 g |
| Contents |
Category: General food, Seasoning, Foodservice
Size: 1 liter and up (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Koikuchi soy sauce (honjozo naturally brewed) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
|
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![Higashimaru Soy Sauce Koikuchi (Dark Soy Sauce) 1L PET Bottles x 15 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-81-1_f6d39b96-9282-4e94-8c36-f388733571b7_1920x.jpg?v=1764593433)
