| Raw materials |
[Seasoning for sauce]
Starch (manufactured in Japan), sugar, powdered soy sauce, chicken extract, salt, garlic powder, pork extract, carrot, shiitake extract, ginger powder, green onion, yeast extract, protein hydrolyzate, pepper, bonito flakes/thickener (modified starch, xanthan), seasoning (amino acids, etc.), (Contains wheat, soybeans, chicken, pork, and gelatin in part)
[Seasonings for eggs]
Starch (manufactured in Japan), sugar, salt, dextrin, powdered soy sauce, garlic powder, pepper, chicken extract/thickener (processed starch), seasonings (amino acids, etc.), (contains wheat, soybeans, and chicken in part) |
| Nutritional information |
(per bag (24g)) Calories 77kcal, Protein 1.6g, Fat 0.3g, Carbohydrates 16.9g, Salt equivalent 4.7g |
| Contents |
Ankake seasoning 18g x 2 bags, egg seasoning 6g x 2 bags |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Tenshinhan seasoning |
| How to save |
Avoid high humidity and store at room temperature |
| Notes |
Seller: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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![Higashimaru soy sauce little bowl Tenshinhan 48g (2 servings) x 10 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-10-1_31d34cf4-65a5-4064-9d37-1e02fe8d4372_840x.jpg?v=1764593395)
![Higashimaru soy sauce little bowl Tenshinhan 48g (2 servings) x 10 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-10-1_31d34cf4-65a5-4064-9d37-1e02fe8d4372_1920x.jpg?v=1764593395)
