| Ingredients |
Honjozo soy sauce (manufactured in Japan), glucose-fructose syrup, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, hydrolyzed seaweed protein, yeast extract, kelp extract, dried fish (dried bonito, shaved dried bonito) / alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans) |
| Nutritional Information |
Per 100ml: Calories 136 kcal, protein 5.2g, fat 0g, carbohydrates 28.9g, equivalent salt content 12.7g |
| Contents |
Category: General food, seasoning, soy sauce, commercial use
Size: 1.5 liters or more (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Processed soy sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
|
![Higashimaru Oyster Dashi Soy Sauce 1.8L Plastic Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-103_840x.jpg?v=1784712609)
![Higashimaru Oyster Dashi Soy Sauce 1.8L Plastic Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-103_1920x.jpg?v=1784712609)
