| Raw materials |
Durum wheat semolina, wheat bran, glucomannan/modified starch, thickener (alginate ester) |
| Nutritional information |
(Per serving (80g dry noodles)) Energy 249kcal, protein 8.8g, fat 1.6g, carbohydrate 59.3g, carbohydrate 48.7g, dietary fiber 10.6g, salt equivalent 0.1g |
| Contents |
Category: General food, spaghetti, tied type, with glucomannan |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pasta |
| How to save |
Avoid direct sunlight and moisture, store at room temperature |
| Notes |
Seller: Showa Sangyo Co., Ltd. 2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
![SHOWA Konnyaku Effect 400g (80g x 5 bundles) x 24 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a442-45_409_fe09217e-37e5-4f6e-8bff-28424288e7da_840x.jpg?v=1777008969)
![SHOWA Konnyaku Effect 400g (80g x 5 bundles) x 24 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a442-45_409_fe09217e-37e5-4f6e-8bff-28424288e7da_1920x.jpg?v=1777008969)
