| Raw materials |
Kelp (from Hokkaido), plum meat (from Kishu), protein hydrolyzate (contains soybeans), brewed vinegar, red perilla/seasonings (amino acids, etc.), acidulant, red malt pigment, sweetener (stevia, licorice) |
| Nutritional information |
(per 10g) Energy 21kcal, protein 2.2g, fat 0.1g, carbohydrate 4.1g, sugar 1.3g, dietary fiber 2.8g, salt equivalent 1.7g, calcium 44mg |
| Contents |
Category: General food, dried food, kelp
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Kelp processed products |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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