| Raw materials |
Kelp (from Hidaka, Hokkaido) |
| Nutritional information |
(per 100g) Energy 153kcal, Protein 7.7g, Fat 1.9g, Carbohydrate 64.7g, Carbohydrate 29.9g, Dietary fiber 34.8g, Salt equivalent 7.6g, Potassium 3200mg, Calcium 560mg, Fucoidan 3000mg, Alginic acid 20g |
| Contents |
Category: General food, dashi kelp, Hidaka kelp
Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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![Kurakon handmade dashi 50g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-5_324_840x.jpg?v=1774345895)
![Kurakon handmade dashi 50g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-5_324_1920x.jpg?v=1774345895)
