| Raw materials |
Kelp (produced in Hokkaido), soy sauce (contains soybeans and wheat), salt, processed soy sauce products (contains soybeans and wheat)/seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), polysaccharide thickeners |
| Nutritional information |
(per 100g) Energy 201kcal, Protein 27.1g, Fat 0.3g, Carbohydrate 27.3g, Carbohydrate 17.5g, Dietary fiber 9.7g, Salt equivalent 23.9g, Potassium 1047mg, Calcium 167mg |
| Contents |
Category: General food, salted konbu
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Salt konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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![Kurakon Salted Konbu 130g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-40_318_840x.jpg?v=1773827866)
![Kurakon Salted Konbu 130g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-40_318_1920x.jpg?v=1773827866)
