| Ingredients |
Kombu kelp (Hokkaido, Japan), soy sauce (contains soybeans and wheat), salt, processed soy sauce product (contains soybeans and wheat) / seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharides), thickening polysaccharides |
| Nutrition Facts |
(Per bag (47g)): Energy 94kcal, protein 12.7g, fat 0.1g, carbohydrates 12.8g, sugars 8.3g, dietary fiber 4.5g, salt equivalent 11.2g, potassium 492mg, calcium 78mg |
| Contents |
Category: General food, salted kombu
Size: 165 or less (g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Salted kombu |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodai Tajika, Hirakata, Osaka, Japan |
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![Kurakon Salted Kombu Seaweed 47g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-22_318_840x.jpg?v=1773827867)
![Kurakon Salted Kombu Seaweed 47g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-22_318_1920x.jpg?v=1773827867)
