| Ingredients |
Wheat flour (manufactured in Japan), Japanese yam powder, starch, salt, sugar preparation, dextrin, powdered vegetable oil, bonito powder, bonito extract powder, kelp extract powder, shrimp extract powder, scallop extract powder, kelp powder / processed starch, baking powder, seasoning (amino acids, etc.), thickening polysaccharides, emulsifier, (contains shrimp, wheat, milk, soybeans, and Japanese yam) |
| Nutritional Information |
(Per 100g) Energy 345kcal, protein 9.4g, fat 1.7g, carbohydrates 73.1g, salt equivalent 3.6g |
| Contents |
Category: General food, okonomiyaki flour
Size: 370~555(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Corporation
1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
|
![Nisshin Seifun Welna Nisshin Okonomiyaki Flour with Plenty of Japanese Yam, 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-74-1_549d2326-a85e-4034-acac-20f5de05ea07_840x.jpg?v=1785995807)
![Nisshin Seifun Welna Nisshin Okonomiyaki Flour with Plenty of Japanese Yam, 400g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-74-1_549d2326-a85e-4034-acac-20f5de05ea07_1920x.jpg?v=1785995807)
