| Ingredients |
[Okonomiyaki Flour] Wheat flour, salt, dextrin, sugar preparation, bonito extract powder, dried bonito powder, kelp extract powder, hydrolyzed protein, bonito extract powder, dried sardine powder, kelp powder, modified starch, baking powder, seasonings (amino acids, etc.), thickening polysaccharides, [Tempura Bits] Wheat flour, vegetable oil, starch, shrimp powder, salt, baking powder, seasoning (amino acids), antioxidant (vitamin E), [Aonori Seaweed] Aonori seaweed |
| Nutrition Facts |
(Per 110.1g) Calories 406kcal, protein 11.5g, fat 4.6g, carbohydrates 79.6g, salt equivalent 4.1g |
| Contents |
Category: General food, okonomiyaki flour Size: 170-230 (g, ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Okonomiyaki Set |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Flour Milling Welna Co., Ltd. 1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
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