| Ingredients |
Soy sauce (made in Japan), fructose-glucose syrup, sugar, salt, protein hydrolysate, stock (grilled flying fish, mackerel flakes, bonito flakes, shiitake mushrooms, kelp), fermented seasoning, bonito extract, mirin, yeast extract, grilled flying fish, bonito flakes, bonito extract / flavor enhancer (amino acids, etc.), (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
Per 1 tablespoon (15 ml): Energy 17 kcal, protein 0.8 g, fat 0.1 g, carbohydrates 3.3 g, salt equivalent 2.1 g |
| Contents |
Category: General food, seasoning, soup base
Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kubara Shoyu Co., Ltd.
1442 Ino, Hisayama-machi, Kasuya-gun, Fukuoka, Japan |
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![Kubara Shoyu Agodashi Soup Base 500 ml Paper Cartons x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a400-1-1_f10bf443-56b2-43a1-b1fc-fe956c664d41_1920x.jpg?v=1764730797)
