| Ingredients |
Soy sauce (manufactured in Japan), salt, sugar, fructose-glucose syrup, kelp, bonito extract, mackerel extract, bonito flakes (coarsely crushed), dried sardine extract, fermented rice seasoning, kelp extract, mushroom stock, hydrolyzed fish and seafood protein / seasonings (amino acids, etc.), alcohol, acidulant, (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 100 ml) Energy 48 kcal, protein 2.0 g, fat 0 g, carbohydrates 9.1 g, sugars 8.9 g, dietary fiber 0.2 g, salt equivalent 3.2 g |
| Contents |
Category: General food, seasoning, white dashi
Size: 1 liter~ (g, ml) |
| Best By |
13 months from the manufacturer's production date |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Yamasa Soy Sauce Co., Ltd.
2-10-1 Araimachi, Choshi, Chiba, Japan |
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![Yamasa Soy Sauce Kombu Tsuyu White Dashi, 1 L Plastic Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a394-85_840x.jpg?v=1784712609)
![Yamasa Soy Sauce Kombu Tsuyu White Dashi, 1 L Plastic Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a394-85_1920x.jpg?v=1784712609)
