| Raw materials |
Defatted processed soybeans (manufactured in the United States or India or others), wheat, salt, brewed vinegar, starch syrup, soybeans, mirin/alcohol, vitamin B1 |
| Nutritional information |
(15ml (1 tablespoon)) Energy 12kcal, Protein 1.3g, Fat 0g, Carbohydrate 1.6g, Carbohydrate 1.5g, Dietary fiber 0.1g, Salt equivalent 1.3g, Potassium 68mg, Phosphorus 24mg |
| Contents |
Category: General foods, seasonings, soy sauce
Size: 235~365(g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Avoid direct sunlight and keep warm at room temperature |
| Notes |
Manufacturer: Yamasa Soy Sauce Co., Ltd.
2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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![Yamasa Soy Sauce Fresh Life Low Salt Soy Sauce 300ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a394-84_840x.jpg?v=1782732411)
![Yamasa Soy Sauce Fresh Life Low Salt Soy Sauce 300ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a394-84_1920x.jpg?v=1782732411)
