| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), garlic paste, edible vegetable oil (contains soybeans), miso (contains soybeans), sugar, soy sauce mash (contains wheat and soybeans), high fructose corn syrup, spices, salt, brewed vinegar/alcohol, seasonings (amino acids), acidulants, thickeners (xanthan), vitamin B1, antioxidants (vitamin E) |
| Nutritional information |
(per tablespoon of this product (approximately 17g)) Energy 31kcal, protein 0.9g, fat 1.5g (saturated fatty acid 0.2g), carbohydrate 3.0g (sugar 2.7g, dietary fiber 0.3g), salt equivalent 1.0g |
| Contents |
Category: General food, seasoning, sauce Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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