| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), high fructose corn syrup, brewed vinegar (contains apples), citrus juice (kabosu, yuzu), salt, concentrated lemon juice, starch decomposition product, sand Sugar, kelp, kelp extract, yeast extract, bonito extract (contains soybeans), Sodabushi (crushed)/alcohol, seasonings (amino acids, etc.), fragrance, acidulant, thickener (xanthan) |
| Nutritional information |
(per 15ml (1 tablespoon) of this product) Energy 12kcal, protein 0.5g, fat 0g, carbohydrate 2.4g (sugar 2.4g, dietary fiber 0g), salt equivalent 1.2g |
| Contents |
Category: General food, seasoning, ponzu
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu (seasoning) |
| How to save |
Avoid direct sunlight and keep warm at room temperature |
| Notes |
Seller: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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![Yamasa soy sauce kelp ponzu 500ml plastic bottles x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a394-43-1_805_19024363-8245-4e50-87c9-e119fa00311b_1920x.jpg?v=1764730926)
