| Raw materials |
Defatted processed soybeans (not genetically modified), wheat, salt, mirin, brewed vinegar, soybeans (not genetically modified), alcohol, seasoning (nucleic acid) |
| Nutritional information |
(per 15ml (1 tablespoon) of this product) Energy 14kcal, protein 1.7g, carbohydrate 1.9g, salt equivalent 2.5g |
| Contents |
Category: General foods, seasonings, soy sauce
Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Please store away from direct sunlight. |
| Notes |
Seller: Yamasa Soy Sauce Co., Ltd.
2-10-1 Shinseicho, Choshi City, Chiba Prefecture |
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