| Raw materials |
Brown rice (produced in Akita prefecture), fermented rice koji extract, collagen peptide/ferric pyrophosphate |
| Nutritional information |
(Recommended daily intake per 120g/analytical value) Energy 415kcal, protein 8.2g, fat 3.7g, carbohydrate 89.2g (carbohydrate 85.4g, dietary fiber 3.8g), salt equivalent 0.02g, iron 2.04mg (30%) |
| Contents |
Category: General food, sprouted brown rice, rice Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Germinated brown rice |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Ogata Village Akitakomachi Producers Association Co., Ltd. Nishi 4-88, Ogata Village, Minamiakita District, Akita Prefecture |
|