| Ingredients |
Azuki beans (Hokkaido-grown), salt, sugar/calcium lactate |
| Nutrition Facts |
(Per 100g) Energy 47kcal, protein 2.8g, fat 0.3g, carbohydrates 9.6g (sugars 7.0g, dietary fiber 2.6g), salt equivalent 1.2g |
| Contents |
Category: Seasonings, cooking bases
Size: 170-230 (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Rice cooking base (red bean rice base) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kanpy Red Bean Rice Cooking Base 200g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-97-1_4c23457f-cf80-4e95-9198-f94ddd6c7218_840x.jpg?v=1764731578)
![Kanpy Red Bean Rice Cooking Base 200g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-97-1_4c23457f-cf80-4e95-9198-f94ddd6c7218_1920x.jpg?v=1764731578)
