| Raw materials |
Sugar (manufactured in Thailand), Red Bean (Hokkaido), Salt/Sweetener (Sorbitol), Thickener (modified starch, polysaccharide thickener) |
| Nutritional information |
(per serving (140g)) Energy 143kcal, protein 1.5g, fat 0.0g, carbohydrate 34.2g, salt equivalent 0.2g |
| Contents |
Category: General food, Japanese sweets
Size: 370-555 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Shiruko |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy Koto Shiruko 560g (140g x 4 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-94-1_fa7200e1-e231-4f59-add6-c2edf078ff94_1920x.jpg?v=1764648868)
