| Raw materials |
Saccharides (starch syrup (domestic production), sugar, glucose), apples, maltitol, Western liquor/gelling agent (pectin), acidulant, pH adjuster, antioxidant (vitamin C) |
| Nutritional information |
(per serving (20g)) Energy 47kcal, protein 0g, fat 0g, carbohydrate 11.8g, sugar 11.7g, dietary fiber 0.1g, salt equivalent 0.014g |
| Contents |
Category: General food, jam, apple, paper cup
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Apple jam |
| How to save |
Avoid direct sunlight and store at room temperature before opening |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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