| Raw materials |
Apple (produced in Aomori Prefecture), sugars (sugar, oligosaccharides), concentrated lemon juice |
| Nutritional information |
(per spoonful (20g)) Energy 42kcal, Protein 0g, Fat 0g, Carbohydrate 10.6g, - Carbohydrate 10.4g |
| Contents |
Category: General food, jam, jar
Size: 235-365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Apple jam (preserve style) |
| How to save |
Before opening, avoid direct sunlight and store at room temperature. (Requires refrigeration at 10℃ or less after the start of the war) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Kato Sangyo Campy the Premium Handmade Jam Apple 320g jar x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-66-1_703_7469a2c2-ade7-49ae-887e-06f7d8bd3020_840x.jpg?v=1764731605)
![Kato Sangyo Campy the Premium Handmade Jam Apple 320g jar x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-66-1_703_7469a2c2-ade7-49ae-887e-06f7d8bd3020_1920x.jpg?v=1764731605)
