| Ingredients |
Wheat flour (manufactured in Japan), salt, edible vegetable oil, starch/modified starch, (contains wheat in part) |
| Nutrition Facts |
(Per 100 g) Energy 322 kcal, protein 7.7 g, fat 2.0 g, carbohydrates 68.2 mg, salt equivalent 5.9 g |
| Contents |
Category: General food, udon, bag, dried noodles
Size: 170~230 (g,ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Hand-stretched udon noodles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kamokawa Hand-Stretched Somen Co., Ltd.
1719-1 Kosaka Higashi, Kamogata-cho, Asakuchi, Okayama, Japan |
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![Kamokawa Ichiban Nobashi Hand-Stretched Udon Noodles 220 g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-391-1_44bce5a4-f3a6-44f2-a456-a41d9d328055.jpg?v=1794537374&width=1920)
