| Raw materials |
Durum wheat semolina |
| Nutritional information |
(per 100g) Energy 347kcal, Protein 12.9g, Fat 1.8g, Carbohydrate 73.1g, Carbohydrate 67.7g, Dietary fiber 5.4g, Salt equivalent 0g |
| Contents |
Category: General food, pasta noodles, dried noodles |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Spaghetti |
| How to save |
Please store away from hot and humid places and direct sunlight. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Kato Sangyo Spaghetti Bundled Type (1.6mm) 700g (100g x 7 bundles) x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-328_840x.jpg?v=1785206883)
![Kato Sangyo Spaghetti Bundled Type (1.6mm) 700g (100g x 7 bundles) x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-328_1920x.jpg?v=1785206883)
