| Raw materials |
Saccharides (starch syrup (domestic production), sugar, glucose, isomaloligosaccharide), apricot, concentrated lemon juice/gelling agent (pectin), acidulant, flavoring, antioxidant (vitamin C), pH adjuster |
| Nutritional information |
(per spoonful (20g)) Energy 50kcal, protein 0g, fat 0g, carbohydrate 12.3g, sugar 12.2g |
| Contents |
Category: General food, jam, jar
Size: 235-365(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Apricot jam |
| How to save |
Avoid direct sunlight and store at room temperature before opening. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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![Campy Apricot Jam 280g jar x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-310_840x.jpg?v=1772442459)
![Campy Apricot Jam 280g jar x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-310_1920x.jpg?v=1772442459)
