| Raw materials |
Saccharides (starch syrup (domestic production), sugar, glucose, isomaltooligosaccharides), fruits (strawberries, cassis, blueberries), Western liquor, concentrated lemon juice/gelling agent (pectin), acidulant, pH adjuster |
| Nutritional information |
(per spoonful (20g)) Energy 48kcal, protein 0g, fat 0g, carbohydrate 12.0g (carbohydrate 11.7g, dietary fiber 0.3g), salt equivalent 0.02g |
| Contents |
Category: General food, jam, jar
Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Apple jam |
| How to save |
Before opening, avoid direct sunlight and store at room temperature. (Requires refrigeration below 10℃ after opening)
|
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy apple jam 700g jar x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-309_6e122154-0813-4b89-9c18-70f7d868551c_1920x.jpg?v=1769508848)
