| Raw materials |
Shiitake (fungal bed) |
| Nutritional information |
(per bag (40g)) Energy 103kcal, protein 8.5g, fat 1.1g, carbohydrate 25g (carbohydrate 6.3g, dietary fiber 18.7g) Salt equivalent 0.01g |
| Contents |
Category: General food, dried food, shiitake mushroom |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried Shiitake |
| How to save |
Avoid direct sunlight and store in a place with low humidity. |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. Dry Goods Department
1-3-1 Nishinomiyahama, Nishinomiya City, Hyogo Prefecture |
|
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