| Raw materials |
Dried seaweed (from the Seto Inland Sea), seasoning liquid (soy sauce (contains soybean and wheat), sugar, dried bonito flakes, salt, kelp, shrimp, chili pepper)/seasoning (amino acids, etc.) |
| Nutritional information |
(per 1 nori board (10 slices)) Energy 11kcal, protein 1.3g, fat 0.1g, carbohydrate 1.6g, -carbohydrate 0.6g, -dietary fiber 1g, salt equivalent 0.2g |
| Contents |
Category: General food, dry goods |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned seaweed |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Kaneiwa Nori Co., Ltd.
4465-28 Toichi Sagagotsu, Nankoku City, Kochi Prefecture |
|
![Campy Seto Inland Sea carefully selected seaweed, 10 slices, 60 pieces x 16 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-288-1_c0e1d0a5-12da-42fd-a411-dca01b39da05_840x.jpg?v=1764593403)
![Campy Seto Inland Sea carefully selected seaweed, 10 slices, 60 pieces x 16 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-288-1_c0e1d0a5-12da-42fd-a411-dca01b39da05_1920x.jpg?v=1764593403)
