| Raw materials |
Agar (manufactured in Japan), sugars (high-fructose corn syrup, glucose), fruits (tangerines, yellow peaches, pineapples, cherries), red peas/citric acid, calcium lactate, sodium citrate, fragrance, lac pigment |
| Nutritional information |
(per 100g, excluding liquid) Energy 69kcal, protein 0.5g, fat 0.1g, carbohydrate 17.2g (carbohydrate 15.9g, dietary fiber 1.3g), salt equivalent 0.01g |
| Contents |
Category: General food, canned food
Size: 235-365(g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Fruit mitsumame |
| How to save |
When you open the can, the inside will oxidize due to exposure to air, so be sure to transfer it to a container such as glass. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Campy Fruit Mitsumame 295g can x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-272-1_26dc320d-af84-45f2-b5ea-8d8ee912e1fb_840x.jpg?v=1764648835)
![Campy Fruit Mitsumame 295g can x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-272-1_26dc320d-af84-45f2-b5ea-8d8ee912e1fb_1920x.jpg?v=1764648835)
