| Ingredients |
Buckwheat flour (Hokkaido-grown buckwheat) |
| Nutrition Facts |
(per 100g) Energy 356kcal, Protein 12.9g, Fat 3.5g, Carbohydrates 70g, - Net Carbohydrates 66.3g |
| Contents |
Category: General food, soba Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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