| Raw materials |
Sugar (manufactured in Japan), shortening, vegetable oil, cocoa powder, skim milk powder/emulsifier (soybean derived), flavoring, antioxidant (vitamin E), cacao mass, peanut butter |
| Nutritional information |
(per spoonful (15g)) Energy 96kcal, protein 0.7g, fat 7.7g, -saturated fatty acid 3.5g, -trans fatty acid 0.024g |
| Contents |
Category: General food, jam
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Chocolate spread B |
| How to save |
Store at room temperature (10℃ - 30℃) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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