| Raw materials |
Shortening (manufactured in Japan), sugar, black soybean kinako (contains soybeans), lactose, vegetable oil, skim milk powder, salt, peanut butter/emulsifier (soybean derived), antioxidant (vitamin E) |
| Nutritional information |
(per spoonful (15g)) Energy 98kcal, protein 1.1g, fat 8g, -saturated fatty acid 3.1g, -trans fatty acid 0.047g |
| Contents |
Category: General food, jam
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Whipped spread |
| How to save |
Store at room temperature (10℃ - 30℃) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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![Campy Fluffy Whip Black Soybean Kinako 110g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-185-1_13e087bb-aa4f-4ec3-878c-4e2788587a58_840x.jpg?v=1764731729)
![Campy Fluffy Whip Black Soybean Kinako 110g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-185-1_13e087bb-aa4f-4ec3-878c-4e2788587a58_1920x.jpg?v=1764731729)
