| Raw materials |
Ginger (Thailand), pickling ingredients (salt, vinegar) |
| Nutritional information |
(per bag (12g)) Energy 2kcal, protein 0g, fat 0g, carbohydrate 0.5g, -sugar 0.2g |
| Contents |
Category: General food, red ginger |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Ginger pickled (chopped) |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Campy mini pack red ginger (vegetable coloring) (12g x 2 bags) x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-176-1_f2ed78ab-8461-42bc-ba3c-e85368a0da74_840x.jpg?v=1764731738)
![Campy mini pack red ginger (vegetable coloring) (12g x 2 bags) x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-176-1_f2ed78ab-8461-42bc-ba3c-e85368a0da74_1920x.jpg?v=1764731738)
