| Raw materials |
Vegetable oil (manufactured in Japan), sugar/sodium caseinate (derived from milk), emulsifier (derived from soybean), pH adjuster, fragrance (derived from milk), stabilizer (carrageenan) |
| Nutritional information |
(per 1 piece (4.5ml)) Energy 12kcal, protein 0.2g, fat 1.2g, carbohydrate 0.1g (sugar 0.1g, dietary fiber 0g), salt equivalent 0.02g |
| Contents |
Category: Sugar, luxury goods, fresh
Size: 170-230(g,ml) |
| Best before period |
110 days (from the manufacturer's manufacturing date) |
| Name |
Vegetable fat creaming food |
| How to save |
Avoid storing in direct sunlight, high temperatures, or below 0℃. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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