| Raw materials |
Quail eggs, salt/pH adjuster |
| Nutritional information |
(per 100g, excluding liquid) Energy 162kcal, protein 13.7g, fat 11.8g, carbohydrate 0.2g, salt equivalent 0.9g |
| Contents |
Category: General food, quail eggs |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Boiled quail eggs |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy Boiled Quail Eggs 10 pieces x 12 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-142-1_c8caffa1-8c70-4e25-8638-77839e6e5d68_1920x.jpg?v=1764648861)
