| Raw materials |
Enoki mushroom (produced in Nagasaki prefecture), soy sauce (contains soybeans and wheat), sugar, bonito extract powder (contains mackerel)/pH adjuster, thickener (xanthan gum), seasoning (amino acids, etc.), antioxidant (vitamin C) |
| Nutritional information |
(per 100g) Energy 47kcal, Protein 2.1g, Fat 0.3g, Carbohydrate 9.9g - Carbohydrate 8.0g - Dietary fiber 1.9g, Salt equivalent 1.4g |
| Contents |
Category: General food, jar, name mushroom
Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Enoki mushrooms, seasoned |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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