| Ingredients |
Enoki mushrooms (grown in Nagasaki Prefecture), soy sauce (contains soybeans and wheat), sugar, bonito extract powder (contains mackerel)/pH adjuster, thickener (xanthan gum), flavor enhancer (amino acids, etc.), antioxidant (vitamin C) |
| Nutrition Facts |
(Per 100 g) Energy 47 kcal, protein 2.1 g, fat 0.3 g, carbohydrates 9.9 g - sugars 8.0 g - dietary fiber 1.9 g, salt equivalent 1.4 g |
| Contents |
Category: General food, jar, seasoned enoki mushrooms
Size: 165 or less (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Seasoned enoki mushrooms |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kampee Lightly Salted Seasoned Enoki Mushrooms 60%, 120 g Jar x 40 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-106-1_cb36be5e-cb1a-4c44-aac1-a9665a9ba2fb_840x.jpg?v=1764731827)
![Kampee Lightly Salted Seasoned Enoki Mushrooms 60%, 120 g Jar x 40 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-106-1_cb36be5e-cb1a-4c44-aac1-a9665a9ba2fb_1920x.jpg?v=1764731827)
