| Raw materials |
Soy sauce (honjozo) (contains soybeans and wheat) (manufactured in Japan), citrus juice (yuzu, sudachi, yuko), sugar, brewed vinegar, salt, sake, bonito flakes, kelp extract, shiitake mushroom extract, yeast extract |
| Nutritional information |
(per 100ml) Energy 12kcal, protein 0.7g, fat 0g, carbohydrate 2.3g, sugar 2.3g, dietary fiber 0g, salt equivalent 1.1g |
| Contents |
Category: Seasoning, Ponzu
Size: 235-365(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Campy Yuzuponzu 360ml bottle x 10 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-105-1_5dfa4ffc-067a-462c-a12e-b33f417eb08f_840x.jpg?v=1764731830)
![Campy Yuzuponzu 360ml bottle x 10 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-105-1_5dfa4ffc-067a-462c-a12e-b33f417eb08f_1920x.jpg?v=1764731830)
