| Ingredients |
[Koya Tofu] Soybeans (USA)/potassium carbonate, tofu coagulant
[Attached Seasoning] Sugar, dextrin, salt, powdered soy sauce (contains wheat and soybeans), bonito extract, hydrolyzed protein, kelp extract, yeast extract, shiitake mushroom extract/seasoning (amino acids, etc.), emulsifier, potassium carbonate, spice extract |
| Nutrition Facts |
(For 6 pieces of koya tofu and 1 packet of attached seasoning) Energy 128kcal, protein 8.7g, fat 5.7g, carbohydrates 9.4g, sugars 9.0g, dietary fiber 0.2-0.6g, salt equivalent 0.7g, calcium 81mg, iron 1.0mg, potassium 213mg, resistant protein 3.0g |
| Contents |
Category: General food, koya tofu Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu (with seasoning) |
| Storage Instructions |
Store in a cool place away from direct sunlight and moisture. |
| Notes |
Distributor: Asahimatsu Foods Co., Ltd. 1008 Dasuka, Iida, Nagano, Japan |
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