| Ingredients |
Wheat flour (manufactured in Japan), salt / kansui, thickening agent (alginic acid ester), gardenia coloring |
| Nutrition Facts |
(Per serving (50g)) Energy 172kcal, Protein 4.8g, Fat 0.5g, Carbohydrates 37.1g, Equivalent salt content 0.32g |
| Contents |
Category: Hot pot, ramen, dried noodles
Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dried Chinese-style noodles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tanabiki Seimen Co., Ltd., Shirahama Plant
841-48 Ko, Shirahama-cho, Himeji-shi, Hyogo, Japan |
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![Tanabiki Seimen 1/2-Length Noodles Banryutei Drop-In Hot Pot Noodles! 200g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a353-6-1_2007b139-6406-47cf-b9dd-582786237107_1920x.jpg?v=1764732293)
