| Raw materials |
Rice bran (made in Japan), rice miso (contains soybeans), salt, rice koji, sugar, red chili pepper, kelp powder, bonito flakes powder/alcohol, acidulant, polysaccharide thickener, calcium carbonate |
| Nutritional information |
(per 100g of rice bran bed) Energy 215kcal, Protein 6.5g, Fat 7.2g, Carbohydrate 28.1g, Salt equivalent 7.1g, Alcohol 4.0g, Phosphorus 660.0mg, Potassium 565.0 |
| Contents |
Category: Rice bran floor |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
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| How to save |
Avoid direct sunlight, high temperature and humidity, and store in a cool place. |
| Notes |
Seller: Marukome Co., Ltd. 883 Amori, Nagano City, Nagano Prefecture |
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![Marukome Plus Koji Fermented Rice Bran 1kg x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a350-76-1_e411edcb-b268-4ae6-9b55-2475d0118e11_840x.jpg?v=1764732458)
![Marukome Plus Koji Fermented Rice Bran 1kg x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a350-76-1_e411edcb-b268-4ae6-9b55-2475d0118e11_1920x.jpg?v=1764732458)
